Andaman Chili Sauce


5 out of 5 based on 1 customer rating
  • Description






    A premium quality hot sauce inspired by Thai “nam jim thale” balancing very sour, savory, sweet, and spicy flavors. Made with fish sauce, lime juice, Thai chilies, garlic, cilantro, and peanuts. Ideal for seafoods like shrimp, oysters, scallops, and baked fish. Use it to replace cocktail sauce, hot sauce, or brush onto meats on the grill.

    100% All Natural No Fake Colors or Flavors No Added Oils No Fat No Gluten No GMOs Low Vinegar Low Calorie Low Sodium Vegan
  • Additional Information
    Weight 0.51 lbs
    Dimensions 2 x 2 x 6 in

    • 7 fl oz • Made in USA • Color may vary because there is no fake coloring • Refrigeration after opening recommended but not necessary • Best within 30 days of opening, up to 8 months • See bottle for “best by” date •


    Fish sauce (water, anchovy extract, salt, sugar), Lime juice, Water, Sugar, Garlic, Cilantro, Peanuts, Thai chilies, Phosphoric acid, Acetic acid, Xanthan gum.

    Nutrition Facts

    Serv Size: 1 tsp (4.5g), Servings: 42, Amount/ Serving: Calories 6, Fat Cal. 1, Total Fat <1g (0% DV), Cholest. 0mg (0% DV), Sodium 81mg (4% DV), Total Carb. 1g (0% DV), Sugars 1g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Ingredient Origins

    Thailand, United States, China, Mexico. May vary by batch.

    Health Claims

    All Natural, Low Calorie, Low Sodium, Low Vinegar, No Cholesterol, No Gluten, No GMOs, No Oil Added

  • Reviews (1)

    1 review for Andaman Chili Sauce

    1. 5 out of 5


      This sauce was delicious. I have been to Thailand a few times and this is as close as you can get to being in that beautiful country. I tasted a dab of it at first and almost at the spoon I put the sauce on.

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