Chili Wings


3 pounds chicken wings, split at the joints, tips removed
3 Table Spoons Vegetable Oil
2 tablespoons palm sugar or honey
4 tablespoons Apinya Thai Chili Sauce
2 green onions sliced
Pinch Salt

Created by Mantry


1) Preheat grill to high.
2) Pat wings dry, in a bowl toss wings with 2 Tbs oil and season with salt.
3) Grill wings until cooked through.
4) In a large skillet melt together Apinya Sauce, 1 Tbs Oil and palm sugar/honey.
5) Add grilled wings, toss to coat.
6) Return to grill for a couple minutes to caramelize.
7) Garnish with green onions and and serve with cold beers

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